Madeleines are little baked biscuits from the north-eastern region of France. These legendary melt-in-your-mouth cookies are a gourmet journey with an infinite number of re-invention possibilities. Vegan Lemon Basil Chia Seed Madeleines is a recipe that exemplifies this.

Ingredients for Vegan Lemon Basil Madeleines

  • Extra Virgin Olive Oil Infused with Basil
  • 2/3 cup almond flour
  • 1/3 cup spelt flour
  • 1/4 cup corn flour
  • 1/2 cup your preferred plant-based milk
  • 1/4 cup natural sugar
  • 1/4 teaspoon salt
  • 1/2 tablespoon baking powder
  • 1 teaspoon chia seeds
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest

Recipe for Vegan Lemon Basil Madeleines

    • In a bowl, combine milk and sugar.
    • Combine the lemon juice, lemon zest, and our Basil Infused Extra Virgin Olive Oil in a whisk.
    • Sieve the almond, spelt, and corn flours in a separate bowl.
    • After that, include the baking powder and sugar.
    • Combine gradually with the wet ingredients.
    • Refrigerate the bowl while preparing the Madeline tray with our Basil Infused Extra Virgin Olive Oil.
    • Prepare a preheated oven to 180C and bake the madeleines for 12-15 minutes, or until golden around the edges.

Once chilled, garnish, and serve.