HOW TO MAKE HUMMUS THAT IS SUPERIOR TO STORE-BOUGHT
Hummus is a simple, healthful, and delectable snack; hummus is a Middle Eastern savory dish with a dip or spread consistency. Made primarily of chickpeas, each cook can experiment with different textures and flavors.
Hummus Recipe Ingredients
We prepared a delicious recipe using the following ingredients:
- Boiled chickpeas
- Extra Virgin Olive Oil Infused with Garlic
- Cumin Seeds
- Tahini (a paste made from sesame seeds)
- Lemon juice
- Season with salt to taste
- Roasted paprika
- Beetroot
- Garlic
Delicious Hummus Recipe
- After boiling the chickpeas, save the cooking water for later use.
- Ascertain that the chickpeas are completely peeled.
- All ingredients except the olive oil should be added to the pan.
- Increase the amount of Garlic Infused Extra Virgin Olive Oil in increments until a smooth and creamy texture is achieved that is not too fluid.
- Transfer the mixture to a bowl and create a divot or well in the hummus with a swirling motion.
- Fill the divot with a large amount of Garlic Infused Extra Virgin Olive Oil.
Serve garnished with crushed red pepper flakes or sumac.
