AOHNA OLIVE OIL

AOHNA Olive Oil is a premium virgin olive oil with a characteristic golden yellow hue, a smooth texture, and a mildly fruity aroma. Olive oil is created only by the traditional method of pressing ripe olive fruits. These olives are distinguished by a delicate fruity perfume, a mildly bitter flavor, a spicy flavor, and a lack of fat. These are the consequence of centuries of adaptation. This fruit is critical to the Mediterranean diet, both for its taste and olive oil production.

The family business began in March 2007 due to people’s passion for their community. This company’s goods are renowned for their superior quality, nutritional content, and unmatched taste. The company manufactures high-quality organic oil and olives sourced from organic olive orchards around the region. It is certified by respected Greek and international certification bodies such as TUV CERT, NSS, and BIO QWAYS.

To satisfy market expectations, the corporation creates products with an identity that represents the diet’s nutritional value. Production and packaging adhere to the strictest quality, hygiene, and safety standards. Olive trees are cultivated with passion and love for nature, ecology, and a healthier lifestyle. They are grown entirely organically, without chemical fertilizers or pesticides. Fresh olives are collected from these magnificent olive trees.

Throughout history, the olive and its fruit and oil have been vital to the daily life of the Mediterranean people, particularly in Greece. Possessing olive branches, fruit, and olive oil is an honor. The olive trees that yield the most refined olive oil are incredible. Its nutritional benefits contain essential vitamins, trace elements, minerals, and monounsaturated fatty acids. The oil is manufactured using contemporary cold pressing technologies that adhere to exceptional quality and nutritional value standards. Harvesting is permitted when the fruit is 60% raw, and the end product exhibits the characteristics of so-called “unripe oil.” Among these are high concentrations of oleander.

The estate is located in Messinia, southern Greece – and spans 150+ acres with over 3000 certified organic olive trees. Perhaps this is the primary reason for the high quality of our olive oil. The region’s mild climate, suitable altitude of 400 meters, and calcareous terrain are ideal for olive growing. As a result, there is just one olive variety cultivated, and it produces the world’s most famous olive oil. Extra virgin olive oil from the estate has very low acidity (up to 0.3) a fruity and light flavor. It complements the delicacies of our traditional Mediterranean cuisine.

Following our forefathers’ farming practices, we combined them with current technology to create the most efficient production processes while maintaining our high-quality standards. As a result, our Extra Virgin Organic olive oil was initially marketed effectively in organic food stores across Athens, Greece, and then throughout the country.

As soon as we established a small group of exclusive cooperative producers according to our own requirements and sourcing exclusively from our region, we moved into the broader market with success. We are now available in organic and conventional food stores throughout Europe and the rest of the world. We export to thirty countries throughout North and South America, Europe, Asia, Australia, and Africa. We mainly manufacture, standardize, and trade extra virgin olive oil with low acidity. Our guarantee is that sales growth will never come at the expense of quality, as it is what we value personally.