by Olive Oil | Jan 27, 2022 | BLOGS
HOW TO MAKE HUMMUS THAT IS SUPERIOR TO STORE-BOUGHT Hummus is a simple, healthful, and delectable snack; hummus is a Middle Eastern savory dish with a dip or spread consistency. Made primarily of chickpeas, each cook can experiment with different textures and flavors....
by Olive Oil | Jan 20, 2022 | RECIPES
Isn’t Aglio E Olio a bit of a tongue twister? It is a combination of Italian words that roughly translates to “oil and garlic.” Spaghetti with olive oil and garlic is a traditional yet innovative Italian dish, and if you’ve ever tried it, you...
by Olive Oil | Jan 10, 2022 | BLOGS
Ravioli with Cream Cheese, Basil, and Fresno Chilies Recipe Ravioli is an Italian style of pasta. They’re simply pockets of delectable filling sandwiched between two sheets of pasta that have been sliced into a square, round, or crimped shapes. It provides a...
by Olive Oil | Jan 7, 2022 | BLOGS
RECIPE FOR VEGAN LEMON BASIL MADELEINES Madeleines are little baked biscuits from the north-eastern region of France. These legendary melt-in-your-mouth cookies are a gourmet journey with an infinite number of re-invention possibilities. Vegan Lemon Basil Chia Seed...