Ravioli with Cream Cheese, Basil, and Fresno Chilies Recipe
Ravioli is an Italian style of pasta. They’re simply pockets of delectable filling sandwiched between two sheets of pasta that have been sliced into a square, round, or crimped shapes. It provides a simple yet delectable recipe for handmade Cream Cheese, Basil, and Fresno Chilli Ravioli that can be served with any sauce of your choice.
Cream Cheese, Basil, and Fresno Chilli Ravioli Ingredients:
Extra Virgin Olive Oil infused with Chilli
- 6 garlic cloves
- 1 onion
- few mushrooms
- pasta
- red pepper
- oregano
- paprika powder or any other flavor of your choice garnish with truffle salt parsley
- freshly grated parmesan cheese
Recipe for Making Cream Cheese, Basil, and Fresno Chilli Ravioli
- In a sauté pan, combine the garlic and onion, finely diced, and sauté for 3-5 minutes. In a separate pan, sauté mushrooms.
- Toss together the boiling pasta, seasonings of your choice, our Extra Virgin Olive Oil flavored with chilli, and all the vegetables in the same pan.
- Toss together the boiling pasta, seasonings of your choice, our Extra Virgin Olive Oil flavored with chilli, and all the vegetables in the same pan.
- Toss together the boiling pasta, seasonings of your choice, our Extra Virgin Olive Oil flavored with chilli, and all the vegetables in the same pan.
Are you looking for a spicy flavor that is also nutrient-dense? Extra virgin olive oil infused with chilli is the best option for you.
Utilize organically cultivated chillies to gradually impart a spicy solid flavor to extra virgin olive oil. It enhances the flavor of various foods, including salads, snacks, appetizers, and sides.
This extra virgin olive oil for cooking is a fantastic source of protein. It is ideal for those on a weight-loss quest without sacrificing flavor.
